Chocolate Pie Recipe with Cocoa
3 tablespoons cocoa
1/4 cup flour
1 1/2 cups sugar
2 egg yolks
1 cup water, divided
2/3 cup milk
1/4 cup butter or margarine
1 1/2 teaspoons vanilla
1 baked pie crust or purchased crumb crust
*Mix cocoa and flour in top of a double boiler over hot water and add a few tablespoons of the 1 cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk.
Cook over low until the mixture thickens; add butter or margarine and vanilla. Pour into baked pie crust. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. Chill thoroughly. Top this yummy chocolate pie with whipped cream or whipped topping.