Buttermilk Chocolate Cake
Ingredients Cake:
2 cups flour
2 cups sugar
1 cup water
1/2 cup Crisco shortening
1 stick margarine
4 Tablespoons cocoa
1 teaspoon milk
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
Ingredients Frosting
1/3 cup sweet milk
3-1/2 Tablespoons cocoa
1 stick margarine
1 cup chopped nuts
1 box powdered sugar
1 teaspoon vanilla
*Preheat oven to 300 degrees. Grease and flour pans. Sift flour and sugar. In saucepan, mix water, shortening, margarine, vanilla, and cocoa and bring to a boil (stir often). Pour over flour/sugar mixture. Mix eggs, baking soda, and buttermilk together in a separate bowl and add to chocolate mixture. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 400 degrees for approximately 25 minutes.
Make frosting:
In a saucepan, combine sweet milk, cocoa, and margarine and bring to a boil. Add 1 box powdered sugar and vanilla gradually; mix well. Add pecans and mix with icing. Pour and spread over hot cake A really moist cake!